STATEWIDE NEWSLETTER

Nitrate threat; DOGE whiz; NIH cuts at NU; Pizza perfection

Plus other headlines from a slow, uneventful week of news.

This is FFP managing editor Ryan Hoffman, filling in for Matthew Hansen. About five years ago I was sitting in Waverly on the verge of boredom-induced insanity. Local elected folks were debating whether to participate in a study that would monitor nitrate levels in the soil.

Beyond the science (and there was a lot of science), the conversation largely focused on two goals: saving farmers money and preventing costly infrastructure upgrades.

I don’t recall much discussion about health concerns. But I do remember walking out of the meeting as a reporter thinking, “how the hell am I going to make this interesting?”

That entirely forgettable day of small-town newspapering was the first thing that came to mind after reading FFP investigative reporter Yanqi Xu’s 2022 reporting about Nebraska’s nitrate problem.

High nitrate levels, Yanqi wrote, are linked to different forms of cancer and other serious maladies. Nebraska has the highest pediatric cancer rate west of Pennsylvania.

The reporting unquestionably put a spotlight on the problem. Bills were introduced at the Legislature, and Gov. Jim Pillen requested a study that offered free testing to some 29,000 households across rural Nebraska.

The results of that study, as Yanqi reports in our story published today, show that rural Nebraska’s nitrate problem doesn’t appear to be getting any better.

Some 40% of private wells tested contained levels of nitrate that one Nebraska medical expert considers unsafe for children. About 15% failed to meet the federal drinking water standard.

If more isn’t done to reverse the current trend, it will get to the point where we won’t be able to dig a new well without striking nitrate-rich water, a former state lawmaker said. “Good luck finding good water to mix with the bad water.”

Nebraska proDOGEy: A little over a year ago, University of Nebraska-Lincoln student Luke Farritor was basking in international acclaim for his work deciphering ancient scrolls with AI. Now, he is one of the young computer engineers working to slash federal spending for the Elon Musk-led Department of Government Efficiency.

The 23-year-old’s role has divided folks in his home state, as FFP reporter Chris Bowling writes.

Killing Science: Speaking of Washington and slashing, the Trump administration’s plan to cut spending at the National Institutes of Health would have major repercussions for Nebraska research institutions, particularly the University of Nebraska. The cuts — which have been temporarily blocked by a federal judge — would mean layoffs and less cutting-edge medical research, officials told FFP reporter Jeremy Turley.

One researcher summed up the mood this way: “It feels like science died — the killing of science.”

Neapolitan perfection: Maybe it’s just the hunger talking, but I’m pretty sure I’d run barefoot from Lincoln to Omaha right now to eat every menu item pictured in this review of Dante by Sarah Baker Hansen. Seriously, I’d crash through a brick wall with more vigor than the Kool-Aid Man for the pizza alone. And I ain’t sharing.

Dante emerged as a forerunner of culinary trends when it opened in west Omaha 15 years ago. And “it has endured as one of the most reliably wonderful restaurants in Omaha, always surprising, always seasonal, always pushing Omahans to expand their Italian palette,” writes SBH.

Questions wanted: Some of our best story ideas come from readers, and they typically start with a burning question that just cries out for an answer. Have a question that our reporters need to look into? Complete this form or reach our newsroom at [email protected].

Stay warm,

—Ryan Hoffman, managing editor


Here’s what we’re into this week: News from around Nebraska

Every week we like to share great Nebraska journalism, no matter who made it. Here’s what caught our eye this week: