STATEWIDE NEWSLETTER

NU’s money problems; Kearney abuse probe; BIG beef

Plus The Joslyn is nearing record attendance, Japanese BBQ comes to Omaha and more stories from around Nebraska.

FFP managing editor Ryan Hoffman filling in today for Matthew, who is somewhere between Ogallala and Omaha. We’ve got a TON of news to get to, so let’s dive in.

Critics of the University of Nebraska system are quick to point out that, most years, the system actually receives more funding than it did the previous year.

University leaders are equally quick to point out that those increases have mostly failed to keep pace with inflation.

The reality: In the past 25 years, state funding has gone from accounting for 34% of NU’s budget to 19%.

FFP senior reporter Natalia Alamdari and all-star intern Shelby Rickert crunched the numbers and talked to a range of folks to chart NU’s journey to its present-day reality … which isn’t great.

Regents earlier this year approved $20 million in cuts and a 5% average tuition increase. Barring big changes, more of the same is likely in the future.

But that endowment? It’s a rational question — one I heard from my own dad during one of our recent phone calls. Why don’t these “poor” colleges use their massive endowments if they’re so strapped for cash?

Great question. Aforementioned senior reporter Natalia Alamdari has the answer in our latest Flatwater Explains.

More trouble in Kearney: Earlier this month, government watchdog reporter Sara Gentzler broke the story about alleged sexual abuse at the Kearney youth center and fears of a systemic problem at the state-run center.

The latest developments point toward that being the case. The state’s watchdog for child welfare confirmed her office is investigating the matter, while a judge delivered a blunt assessment in an order directing the state to release one teen early. Meanwhile, another teen has come forward with allegations against one of the now-former staff members.

In response to questions from Sara, Gov. Jim Pillen pledged to fire all guilty staff members, as well as any managers who failed to stop the abuse.

On a lighter note: It has been a little over a year since The Joslyn reopened its doors following a massive project that greatly expanded the museum’s offerings. In that time, writers and critics from across the globe have heaped praise on the beloved Omaha institution.

But the Wall Street Journal and other illustrious publications aren’t the only ones impressed. This year, The Joslyn is on track to surpass recent attendance records, writes FFP correspondent Charlie Weak.

All about that beef: Familiar with Japanese barbecue? If not, you’re far from alone, according to the owners of a new and novel (for Omaha) restaurant in the city’s Blackstone District.

Koen features both Japanese and Korean cuisine, with the star being the Japanese barbecue side of the restaurant, which involves grilling your own meat. More often than not, that meat is beef, writes Sarah Baker Hansen in her latest review.

While it might seem intimidating, Koen makes it easy to learn and fun. Of course, it doesn’t hurt that the food is good, too.

Questions wanted: Some of our best story ideas come from readers, and they typically start with a burning question that just cries out for an answer. Have a question that our reporters need to look into? Complete this form or reach our newsroom at [email protected].

Thanks for reading,

Ryan Hoffman, managing editor


Here’s what we’re into this week: News from around Nebraska

Every week, we like to share great Nebraska journalism, no matter who made it. Here’s what caught our eye this week: