
Omaha chef ditched ‘familiar trappings’ in his restaurants. Now he’s a James Beard Award finalist
David Utterback went from corporate sushi chef to celebrated creator of Omaha’s Yoshitomo by defying industry conventions.
Sarah Baker Hansen launched her own food website covering the food scene of her hometown, Omaha, in 2020. She works as the Director of Public & Media Relations at Emspace + Lovgren. For eight years, she was the food critic at the Omaha World-Herald. She started the periodic Food Prowl series, wherein she created teams of tasters and found favorites in a number of categories. The series resulted in close to 40 “best of Omaha” winners, including Reuben, fried chicken, ice cream and more. She won a 2015 Great Plains Journalism Award for best review and a 2017 Great Plains Journalism Award for best feature.
David Utterback went from corporate sushi chef to celebrated creator of Omaha’s Yoshitomo by defying industry conventions.
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