Omaha Fish Fry Guide
The definitive guide to one of the city’s favorite late-winter activities
By Sarah Baker Hansen
Annually between Ash Wednesday and Good Friday, thousands of Omahans flock to their local parish or social hall to indulge in a simple tradition: the annual Lenten fish fry.
This year, the definitive Omaha fish fry list is being shared on Flatwater Free Press for the first time, and includes more than 45 fries in and around the metro area.
Dates, times and addresses are listed based on available information. Prices and menus are listed as available. Do you see something we missed? Let me know: sarahbakerhansen@gmail.com.
All the fish fries listed take place every Friday between the date range. Prices range from $7-$15 a person, and children are often discounted.
Omaha fish fry map
Omaha fish fry list
All Holy Spirit Fish Fry at the Autism Center of Nebraska
9012 Q St.
Feb. 20-April 3
4:30-8 p.m.
Mediterranean menu includes baked tilapia and salmon, fried shrimp and bang bang shrimp, calamari, hummus, kasseri cheese and baklava.
American Legion Post 1 Fish Fry
7811 Davenport St.
March 7 and March 14
5-7 p.m.
The menu features fried pollock, fish tacos, fries, mac & cheese, baked beans, coleslaw and cheese pizza for non-fish eaters.
Ashland American Legion, Ashland
1541 Silver St.
Feb. 20-March 27
5-8 p.m.
All-you-can-eat menu featuring carp, catfish and pollock.
$17 dinner Includes fish, fresh fries, coleslaw, baked beans, mac and cheese, bread and pickles
$8 kids meal (12 and under): fish or mac and cheese
$14 chicken strip meals available
Carryout available
Bellevue Berry Farm, Papillion
11001 S. 48th St.
Feb. 20-April 3
4:30-8:30 p.m.
Come over and enjoy seating in the country rustic Frontier Room or if you prefer you can call or text to place your to-go. They will have a full bar set up and play areas will be open.
Menu: fish or shrimp tacos, coconut shrimp basket, fish filet or sandwich (fried or baked), shrimp empanadas and hand-cut French fries. Homemade sides include coleslaw, tossed salad, mac and cheese and white rice.
Catholic Church of the Holy Spirit Fish Fry, Plattsmouth
500 S. 18th St.
Feb. 20-March 27
4:30-7 p.m.
Dine in or to-go meals. Live entertainment and raffle drawings. Choice of entrée include fried Alaskan pollock, baked salmon or fried shrimp.
Cost: $12/large plate, $9/small plate
Christ the King Church/Knights of Columbus
654 S. 86th St.
Feb. 20, March 6, and March 20
5-7:30 p.m.
Price: adults – $15, kids – $6
Menu includes fried cod, baked pollock, grilled cheese, mac & cheese, tater tots and more.
Christ the King Lutheran Church Fish Fry
7308 S. 42nd St.
March 13 and March 20
4:30-7 p.m.
Menu: Louisiana-style golden brown cornmeal coated Alaskan pollock, baked pollock, shrimp, mac and cheese and more.
Prices: $12 for adults, $10 for kids, kids under 5 eat free.
Corpus Christi – Queen of Apostles Fish Fry; Council Bluffs, IA
3304 4th Ave.
Feb. 20th-March 27
4:30-7:00 p.m.
Dine-in or carryout options featuring hand-breaded pollock, fish tacos, sides and desserts for $16 for adults and $7 for kids.
Croatian Cultural Society of Omaha, Bellevue
8711 S. 36th St.
Feb. 20-April 3
4-7 p.m.
This year we are proud to again feature the fried beer battered cod or our legendary, always fresh, baked Alaskan cod. Both fish entrée options are $14. Each entrée comes with 3 pieces of fish, so you can also make it a combo with 2 pieces of fried & 1 piece of baked, or vice versa. The meals come with our delicious mac & cheese, homemade coleslaw with our sweet dressing, french fries OR baked potato & condiments. We are also offering a mac and cheese dinner with coleslaw & french fries for $8. Please, no substitutions.
Takeout welcome! Cash, check or credit cards accepted. Full bar available including the imported Croatian beer, Ožujsko Pivo, and meat wheel raffles. Large portions and fast/friendly service have made this fish fry a winner for almost 40 years.
402-733-1018
Gretna American Legion Post 216 Fish Fry, Gretna
11690 S. 216th St.
Feb. 20-April 3
5-8 p.m.
All-you-can-eat.
Holy Ghost Fish Fry
5223 Q St.
Feb. 20-March 27
4-8 p.m.
Takes place in the Holy Ghost Parish Social Hall, 5223 Q St.
Enjoy a hearty meal featuring your choice of: baked or fried cod, fried shrimp, mac & cheese or clam chowder. All dinners include a baked potato, coleslaw, fruit bar, and bread & butter—comfort food done right. Seniors receive a $2 discount, because good food should always come with a little extra love.
🍽 Dine-In: Please enter through the Northeast doors
🥡 To-Go: Park and enter on the West side
♿ Elevator access is available to the social hall
We will also have pickles, our meat wheel featuring the famous Frank Stoysich Meats and adult beverages too. Check out the menu and pricing below, bring your appetite and come share a Friday evening with friends, family and neighbors.
We can’t wait to welcome you!
– Shrimp dinner $13.00
– Macaroni & cheese $10.00
– Baked cod dinner $13.00
– Fried cod dinner $13.00
– Combo dinner $15.00
– Clam chowder $5.00
Holy Name Fish Fry
2901 Fontenelle Blvd.
Feb. 13-March 27
4:30-8:30 p.m.
Known as one of Omaha’s largest, it features dine-in and likely carryout options for their popular fried fish.
The definitive Omaha fish fry.
Knights Event Center, Bellevue
1020 Lincoln Rd.
Feb. 20-April 3
5-7:30 p.m.
They accept debit cards, Mastercard and Visa. Sit down dinner with waiter service. They also offer drive-thru and takeout services. Phone (402) 291-6887.
Menu: dinners include the choice of baked potato or French fries; choice of coleslaw or cup of soup; bread; coffee, tea or water.
Entree choices include baked salmon – $14; deep fried jumbo shrimp – $14; fried fish filet – $11; stuffed pasta shells – $11; special fish sandwich dinner (includes fries & coleslaw) – $8; fish sandwich – $6; grilled cheese – $4; slice of cheese pizza – $4
Sides include French fries – $2; coleslaw – $2; clam chowder – $4; lobster bisque – $5.
Soda, beer, wine and cocktails are available at the bar. All prices include sales tax.
Mary Our Queen Catholic Church Fish Fry
3405 S. 118th St.
Feb. 20-March 27
5-7:00pm
Drive-thru available
Millard American Legion Post #374 Fish Fry
13913 S St.
Feb. 20-April 3
5:30 p.m.
Menu includes pollock, a limited amount of both stuffed and grilled salmon, shrimp, mac and cheese, steak grilled to-order, fries, slaw and bread and butter.
Mt. Calvary Community Church Fish Fry
5112 Ames Ave.
Feb. 20-March 27
4-9 p.m.
Menu includes fried catfish, spaghetti, bread, pickles and cake.
$10 per person
Our Lady of Guadalupe Church Fish Fry
5001 S. 23rd St.
Feb. 20-April 3
3-8 p.m.
Main entrees include a choice of whole tilapia or tilapia filet with pico de gallo, salad, bread and choice of rice or fries. Kids meals include fish sticks, mac & cheese, or fries, salad and bread. Drinks are $1. Carryout is available.
Our Lady of Lourdes St. Adalbert's Fish Fry
2124 S. 32nd Ave.
Feb. 20
5:-8:00 p.m.
Papillion Eagles Club 4029 Fish Fry, Papillion
102 N. Washington St.
Feb. 20-April 3, except for March 13
5:30-7:30 p.m.
Menu: Catfish, carp, walleye and sides
Scottish Rite Fish Fry
202 S. 20th St.
March 13, March 20 and March 27
11 a.m. to 1 p.m.
The Culinary Masters are serving freshly-prepared fish, coleslaw, fries and drink. Carryout plates available – simply call ahead or drop in.
Price is $12/plate
Parking is available in the Scottish Rite garage, accessible from the South 20th Street alley just south of our building. Open to members, guests and the public.
Sons and Daughters of Italy
1238 S. 10th St.
Feb. 20-March 27
5-8 p.m.
Baked cod, broccoli cheese sauce over pasta, bread and salad, $15
St. Benedict the Moor Fish Fry
2423 Grant St.
Feb 20-March 27
11 a.m. to 6 p.m.
Menu includes catfish, shrimp po’ boy and catfish po’ boy
St. Bernadette Men's Club's 51st Annual Pasta Dinner, Bellevue
7600 S. 42nd St.
Feb. 22
11 a.m. to 4 p.m.
The meal features pasta, two meatballs or one sausage, salad, and Italian bread, for dine in or takeout.
Cost is: $13 for adults, $8 for kids (under 12), or $40 for a family of 4 (takeout only).
St. Charles Borromeo Fish Fry, Gretna
7790 S. 192nd St.
Feb. 20-March 27
5-7:30 p.m.
https://www.stcharlesomaha.org/fishfry
St. Columbkille Fish Fry, Papillion
200 E Sixth St #2250
Feb. 20-March 27
5-8 p.m. dine in
5-7 p.m. drive-thru
Menu: Fried or baked fish, fish tacos, cheese pizza and more.
St. Elizabeth Ann Knights of Columbus Fish Fry
5419 N. 114th St.
Feb. 27, March 13 and 28, April 11
5-8:00 p.m.
Menu: Fried fish, coleslaw, fries and a drink.
St. Francis Borgia Fish Fry, Blair
2005 Davis Dr.
Feb. 20-March 27
5-8:00 p.m.
Menu: Fried or baked fish
St. Gerald Knights of Columbus Fish Fry, Ralston
9602 Q St.
Feb. 20-March 27
4-7:00 p.m.
Menu: Fried fish, baked cod, shrimp, homemade potato salad, mac & cheese, green beans, garlic bread, hush puppies and desserts.
Dine-in in the Fellowship Hall or drive-thru both available.
St. James Fish Fry
4710 N. 90th St.
Feb 20, March 6 and 20
5-8:00 p.m.
Menu includes: hand-breaded fried fish, Cajun fried fish or baked tilapia. Side dishes include mac & cheese, green beans, choice of potato wedges or a baked potato, coleslaw, bread and butter, coffee, tea and soda. Desserts, beer, wine, and hard seltzer sold separately.
Cost: $17/3pc, $14/2pc, $10/1pc
$52 – Family pack carryout
$10 Macaroni meal
Takeout or dine-in.
St. Joan of Arc Church "Taco 'bout Lent"
7430 Hascall St.
Feb. 20
5-8 p.m.
Menu: Fish tacos, black beans, corn salad, rice $15
shrimp nachos $15
Plain nachos $6
Cheese quesadilla, side, juice box $7
beer $5, sangria $5, soda $1
Desserts include flan, tres leches, churros, Girl Scout cookies
Family social and raffle
A dual-language academy fundraiser
St. John the Baptist Fish Fry, Fort Calhoun
215 N. 13th St.
Feb. 20-March 27
5-8:00 p.m.
St. John the Baptist Greek Fish Fry
602 Park Ave.
Feb. 20th – March 27
4:30-7:30 p.m.
Greek Fish Fry – Dine in or Carryout
Greek food including plaki, spanakopita, pastries and cheesecakes.
St. John Vianney Fish Fry
5801 Oak HIlls Dr.
Feb. 13-March 27
4:30-8:00 p.m.
Menu includes baked and fried fish, mac and cheese, French fries or baked potato, pancakes, tomato soup and grilled cheese, coleslaw and a salad bar.
Beverages available for purchase, Live Music by Win Lander
Meat Wheel Raffle – Try Your Luck & Win Prizes!
Adults: $14, Kids (5-12) $7, Under 5: FREE
Drive-thru and to-go orders are available.
St. John's Valley Fish "Frydays"; Valley, NE
307 E. Meigs St.
March 7, 14, 21, 28 and April 4 and 11
5-8:00 p.m.
Shrimp or white fish with homemade coleslaw, bread, baked potato or chips. Macaroni and cheese on the kids’ menu. Assorted beverages and desserts also available. Takeout available.
St. Joseph Fish Fry; Springfield, NE
100 South 9th St.
Feb. 27, March 6, 13 and 20
4:30-7 p.m.
Fried or baked fish and shrimp, French fries or baked potato, green beans, roll, coleslaw, macaroni and cheese or cheese pizza for kids
Ladies’ Guild desserts, ice cream
$2 beer, $1 pop, drinks, Calcutta, meat wheel.
Dine-in and carryout. Meal cost: Adults $15, kids 15 and under $5.
St. Matthew's Fish Fry, Bellevue
12210 S. 36th St.
Feb. 20-March 27
5-7:00 p.m. for dine-in; carry-out is available from 5-7:30 p.m.
Menu: The menu includes fried and baked fish, fried shrimp, baked salmon (limited quantities), cheese pizza, tortellini and mac-n-cheese.
Sides: Clam chowder, French fries, baked potato, coleslaw and bread.
Dessert: Home-baked goods provided by the St. Matthew’s women’s group.
Pricing: Fried fish dinner ($14, $11, and $8), baked fish dinner ($14), baked salmon dinner ($17), and fried shrimp/pizza/tortellini/mac-n-cheese ($13 and $8).
St. Patrick Fish Fry, Tekamah NE
3840 W. Hwy 32
Feb 20-March 27
5:30-7:30 p.m.
Menu: Usually includes fried fish, baked fish, fried shrimp, coleslaw, macaroni & cheese and potatoes.
St. Patrick Parish Fish Fry; Council Bluffs, IA
4 Valley View Dr.
Feb. 20 and 27, March 6, 13 and 20
4:30-7 p.m.
Fried & baked fish, fried shrimp, coleslaw, mac & cheese, baked potato & dessert.
$15 adults, $7 kids, children under 5 years free.
Beer and margaritas available to purchase.
Dine-in and takeout available.
St. Patrick's Fish Fry Gretna
508 W. Angus Rd.
Location: St. Patrick Catholic Church Parish Center, 508 Angus St., Gretna, NE.
Dates: Fridays starting Feb 20, 2026, through March 27, 2026.
Time: 5:00 PM – 7:30 PM/8:00 PM.
Menu: Fried or baked fish, shrimp, sides (scalloped potatoes, fries, coleslaw), and dessert.
St. Patrick's Fish Fry, Elkhorn
205th and West Maple Rd.
Feb. 20-March 27
5-8:00 p.m.
All Fish Fry evenings will be held in the Aspen Lane Activity Center.
St. Pius X Pasta Fridays
6905 Blondo St.
Feb. 27-March 20
5-7:30 p.m.
Choice of five great meatless sauces over a variety of pastas. Macaroni and cheese or cheese pizza. Plus, salad, bread, and beverages.
$14 Adults, $10 Seniors, $8 Teens, $7 Kids, $40 Family (Two adults and their children)
St. Stephen the Martyr Fish Fry
168th and Q Streets
Feb 20–Mar 27
5-8:00 p.m.
Fried fish ($13), baked salmon ($14), shrimp ($14), combo ($14), mac & cheese ($8), pizza ($7). Includes French fries, coleslaw & roll.
Kids meal (age 5-10): fried fish ($8), mac & cheese ($6), 4 & Under: Free!
Family Meal Plan: Parents & their children under the age of 18 ($45)
Dine in or carryout.
St. Vincent De Paul Fish Fry
14330 Eagle Run Dr.
Feb. 20–March 27
5:30-8:30 p.m.
St. Wenceslaus Church Lenten Dinner
15353 Pacific St.
Feb. 20-March 27
5 to 7:30 p.m.
Entrees: Spaghetti dinner with marinara or beer cheese sauce, baked fish dinner, pizza slice dinner and mac & cheese dinner.
Sides include salad, coleslaw, tater tots, breadstick and cookies.
Beverages are available.
VFW 10727 Fish Fry, Bellevue
9501 S. 25th St.
Feb. 20-March 27
5:30-7 p.m.
Dinners include fried fish, fried potatoes and coleslaw.
Woodcliff Veterans Fish Fry, Fremont
980 County Rd W Tract 8
February 27, March 13 and March 27
5-8 p.m.
Adults $14, kids ages 5-12, $7